WHOLE-WHEAT PASTA
Nella nostra azienda agricola, nel cuore dell’Italia, nella Maremma Toscana, coltiviamo grano Biologico e Rigenerativo, lo raccogliamo e lo utilizziamo per produrre una pasta integrale in vari formati con metodi sostenibili e rispettosi dell’ambiente.
ANTIQUE GRAINS
Our pasta, the result of painstaking passion and tradition, offers an authentic experience of superior quality.
Our organic ancient grains are stone milled in order not to overheat the grain too much and to keep the flavour and organoleptic qualities intact. The pasta is made with organic semolina and 25-30% water.
BRONZE DIE DRAWING
The pasta is drawn in bronze and drying times are 18 hours for short pasta and 23/24 hours for long shapes.
The pasta stands out for its scent of freshly harvested wheat. The palate appreciates the typical wholemeal pasta, but with the fullness and persistence of a pasta of exceptional quality.
It is available in the following formats: penne, fusilli, rigatoni, linguine, pici from 500 grams
