{"id":164,"date":"2025-04-10T21:27:33","date_gmt":"2025-04-10T21:27:33","guid":{"rendered":"https:\/\/borgoriparossa.com\/?page_id=164"},"modified":"2026-02-18T15:06:01","modified_gmt":"2026-02-18T15:06:01","slug":"vino-procanico-toscana-igt","status":"publish","type":"page","link":"https:\/\/borgoriparossa.com\/en\/vino-procanico-toscana-igt\/","title":{"rendered":"TUSCANY PROCANICO WINE PGI"},"content":{"rendered":"
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Tuscany Procanico PGI orange Wine<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>
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Procanico<\/b> or Trebbiano rosa is a variety of Tuscan Trebbiano, born after a long search for the best vineyards to give maximum expression to a unique territory.<\/p>\n\n\t\t<\/div>\n\t<\/div>

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GEOGRAPHICAL AND CLIMATIC ASPECT<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>
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La zona collinare di Marsiliana-Manciano (Gr) \u00e8 ideale per assicurare alle viti le condizioni adatte alla loro crescita. La brezza temperata del mare, situato a poca distanza in simbiosi con un terreno argilloso-caldo, permettono alle piante di produrre i suoi frutti, dai quali si ricava un ottimo vino.<\/p>\n\n\t\t<\/div>\n\t<\/div>

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WINE-MAKING<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>
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The grapes are left to ripen until they develop their characteristic pinkish skin coloration, then hand-harvested during the coolest hours of the morning. They are destemmed and crushed, immediately cooled to 15\u00b0C, and transferred to a temperature-controlled tank, where they remain in maceration for five days until cap formation begins a clear sign of the onset of spontaneous fermentation. Fermentation using indigenous yeasts, which begins on the skins and is then completed \u201cin bianco\u201d after racking, takes place at a controlled temperature of 20 \u00b0C in cement vats. At the end of fermentation, the wine undergoes a single racking, after which it remains on the fine lees for 8 months, during which there is frequent batonnage (raising and re-suspension of the fine lees). During this long period of maturation, malolactic fermentation takes place and the wine acquires depth of flavour and savour. This is followed by a couple of racking operations, a slight addition of sulphur dioxide and bottling, which takes place approximately 10 months after harvesting.<\/p>\n\n\t\t<\/div>\n\t<\/div>

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TASTING NOTES<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>
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Colore giallo dorato acceso con intriganti riflessi di oro rosso. Al profumo spiccato carattere minerale su uno sfondo di note fruttate bianche (mela Golden) e delicati sentori floreali (acacia ed anche fiori di campo essiccati). Gradevoli suggestioni officinali e balsamiche ne completano l’espressione olfattiva. Al palato vivacit\u00e0 e freschezza supportate dalla rotondit\u00e0 e dalla pienezza del sapore con un finale molto intenso, sapido e sorprendentemente persistente.<\/p>\n

Food pairings<\/strong><\/p>\n

Ideal with many seafood and land dishes, even structured ones, of regional gastronomy. To be discovered with mature cheeses and as a meditation wine.<\/p>\n\n\t\t<\/div>\n\t<\/div>

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